safe to eat?

Discussion in 'TRIBE Main Forum' started by Rosey, Mar 5, 2002.

  1. Rosey

    Rosey TRIBE Member

    i made a tuna sandwich for lunch...last thursday. it spent thursday night in my fridge and then travelled to work with me friday morning. since then it has resided, tightly wrapped in the fridge here at my office. i didn't mean to abandon it but went out to lunch on friday and had a meeting where lunch was served yesterday. :(

    so the question is, will it be safe to eat today? it has mayo, sub sauce, cheese and mustard on it if i any difference....
     
  2. Guest

    Guest Guest

    Just eat it......
     
  3. futronic

    futronic TRIBE Member

    Feel free to eat it if you want to make a trip to the hospital.

    -- Jay aka Fut
     
  4. labRat

    labRat TRIBE Member

    [​IMG]
     
  5. tobywan

    tobywan TRIBE Member

    Anything that's been prepared, then wrapped up and put in a fridge for over 3 days should be thrown out....but if you're hungry, give er!

    Bias
     
  6. The Watcher

    The Watcher TRIBE Member

    I wouldn't eat it personally... not only will it not taste so good... but Mayo is made from Eggs which goes bad fast and Tuna dries out overnight.

    Is it worth the Risk? well... maybe if you turn green you can go home early.

    -Nickers
     
  7. deep

    deep TRIBE Member

    just fucking go to timmy's man
    :)
     
  8. t-boy

    t-boy TRIBE Member

    its in the fucking fridge, you paranoid cumquats

    eat it, rosey... but be warned, the bread is going to be soggy.
     
  9. Boo

    Boo TRIBE Member

    If you're hungry I say go for it.

    But I got to agree with deep though. Loosen the purse-straps a bit and buy something for lunch :)

    Eating 5 day old tuna? Money can not be that tight ;)
     
  10. madnezz

    madnezz TRIBE Member

    *LOL*

    adios
    Laura
     
  11. Rosey

    Rosey TRIBE Member

    POST #4000 - TB4K

    well, i ate them (there were two), they were quite tasty.

    they were on bagels so the bread was not soggy.

    i just went from temp to contract, which means i will be makeing alot more money every week, but don't get paid for four weeks...so i'm budgeting again.

    i microwaved them to make them into tuna melts.

    no problems so far. i will keep you posted because i know you care. :p
     
  12. Bass-Invader

    Bass-Invader TRIBE Member

  13. BigBadBaldy

    BigBadBaldy TRIBE Member

  14. Boo

    Boo TRIBE Member

    Yes, keep us up to date :)

    Microwaving them should have killed some of the bacteria anyways. Well thats my theory when I eat dodgy food.
     
  15. zoo

    zoo TRIBE Member

    FOOLS

    MICROWAVING SIMPLY CULTIVATES THE BACTERIA

    CREATING CULTURES OF MICROBIAL COLONIES WHICH SHALL INFECT YOUR BLOODSTREAM AND SPREAD LIKE A CANCEROUS DISEASE UNTIL YOU YOURSELF HAVE TURNED INTO AN ENTITY MANIFESTED BY THE BACTERIA ITSELF

    HAVE FUN WITH YOUR DEATH SANDWICHES
     
  16. Rosey

    Rosey TRIBE Member

    it's been an hour and a half and i'm feeling fine. :D
     

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